American Steakhouse · International Flavors
Menu
Caviar
Champagne service available on request
Champagne & Caviar
426g Caviar,potato crisp,creme fraiche — served with a glass of Taittinger or Piper-Heidsieck
Golden Trio
88A5 wagyu beef,Hokkaido Scallops,mille-feuille,15g Caviar
Imperial Caviar Split
4515g Imperial caviar, split for two
Appetizers
Perfect for sharing
Marinated Artichokes
20Burrata,sourdough bread,salbitxada
Hye Five
26Lavash & ciabatta,pickles,fruits & cheeses,cured basturma
Confit Chicken Wings
19Blue cheese,Fresno chili sauce, celery & carrots
Smoked Salmon Plate
22cured salmon, labneh, olives, cherry tomato, pickled cucumber, fried pita
Kabob Plate
26Choice of Beef & Chicken, or Shrimp. Served with red onion, fresh herbs, lavash, and hummus.
Roasted Red Pepper Dip
16walnuts, pomegranate seeds, sumac red onion salad, fried chickpeas & pita
Fried Oysters
17Tartar sauce, lemon, marinated cauliflower
Scallop Crudo
24aji amarillo, shaved persimmon, pickled red onion, citrus, chili crisp
Shrimp Cocktail
16House-made cocktail sauce, lemon
Salads & Soup
Add steak, shrimp, or chicken
Armenian Caesar
16romaine hearts, tahini caesar dressing, parmesan, toasted caesar crumb
Fattoush Salad
17arugula, mixed greens, pomegranate vinaigrette, crumbled feta, fried pita, house pickles, candied walnuts
Seasonal Salad
17mixed greens, pickled red onion, cucumber, lemon poppyseed vinaigrette, fried chickpeas, mint
Roasted Beets
14lightly pickled roasted beets, chevre goat cheese mousse, toasted hazelnuts, citrus
Kabocha Squash Bisque
15roasted squash, crème fraiche, rye croutons, fried sage, chili oil
Entrées
All steaks finished with maître d' butter
Whole Roasted Branzino
125Couscous, kabocha squash puree, fried brussels, herb dressing
Ribeye
7614 oz — mille-feuille,confit shallot,demi glace
Wagyu Short Rib·
62Japanese mushrooms,demi-glace,potato puree
Braised Lamb Shank·
58harissa carrot puree, couscous, king trumpet mushrooms, pomegranate seeds, cranberry agrodolce
Beef Stroganoff
38Sherry cream, crème fraîche, dill
NY Steak Frites
5610 oz — shallot jam,fresh herbs,maitre`d butter
Hokkaido Scallops
49squash puree, roasted kabocha squash, mixed herb dressing, chicory salad
V's Tomahawk "Surf & Turf"·
250Lobster mac & cheese, truffled fries, maître d' butter
Mushroom Risotto
38mushroom crema, roasted mushrooms, caramelized pears, walnuts
Pan Seared Sea Bass
49Bok choy,sauce supreme,lauy oil
Roasted Half Chicken
42romesco, tabbouleh, beurre monte, fried cracked potatoes, harissa aioli
Filet Mignon
658 oz — mille-feuille,confit shallot,demi glace
Sides
Made to share
Garlic Pomme Frites
12Dry Jack
Tabbouleh
12Bulgur pilaf,mint,lemon
Potato Purée
12Cultured butter,chives
Grilled Broccolini
12Mustard vinaigrette,dry garlic
Eggplant Involtini
12eggplant rolls, mascarpone, feta , toum garlic sauce, romesco, torn mint salad, walnuts
Roasted Brussels Sprouts
12Balsamic date glaze with mixed sesame seed & crispy fried onions
Add-Ons
Elevate any dish
Caviar
4515g Imperial Caviar — add to any dish
Truffle Shave
40Tableside truffle shave — add to any dish
24k Gold
35edible gold — add to any dish
Please inform your server of any allergies or dietary restrictions.
Reserve a Table
