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From A5 Wagyu to Filet Mignon, our dinner menu blends locally sourced ingredients with elevated culinary techniques — designed for refined palates and unforgettable nights.
SIDES
Garlic Pomme Frites
Potato Puree
Grilled Asparagus
Charred Carrots
Buttered Peas
SALADS
Armenian Caesar
Spring Lettuces
Burrata & Asparagus
Additions
APPETIZERSPerfect For Sharing
Smoked Salmon Mousse
Confit Chicken Wings
Marinated Beets
Shrimp & Lobster Toast
Hye Five
CAVIAR
Champagne & Caviar
Golden Trio
Imperial Caviar Split
ENTREESAll Beef Entrees are Hardwood Mesquite Fire Grilled
Tomahawk 48oz
Ribeye 15oz
Pappardelle
Wagyu Short Rib
NY Steak Frites 8oz
Fillet Mignon 8oz
Roasted Mary's Half Chicken
Hokkaido Scallops
Carbonara Risotto
Carbonara Risotto Additions
ADD ON
Caviar
Truffle Shave
24k Gold
SIDES
Garlic Pomme Frites
French fried potatoes, garlic, dry jack
13
Potato Puree
cultured butter, chives
11
Grilled Asparagus
lemon, parmesan, breadcrumbs
12
Charred Carrots
pomegranate, molasses, pistachios
12
Buttered Peas
pearl onions, mint
13
SALADS
Armenian Caesar
romaine, radicchio, parmesan, chaimen crumb
16
Spring Lettuces
baby lettuce, pine nuts, feta, shaved root vegetables
17
Burrata & Asparagus
quinoa, perserved lemon vinaigrette
22
Additions
Steak
$14
Chicken
$10
Shrimp
$12
APPETIZERSPerfect For Sharing
Smoked Salmon Mousse
ikura, nori,
handmade potato chips
*Suggested Wine Pairing:
2022 Luli Sauvignon Blanc
25
Confit Chicken Wings
bleu cheese, Fresno chili sauce,
celery & carrots
*Suggested Wine Pairing:
Heiligenblut Riesling
19
Marinated Beets
strawberry, fromage blanc, frisee, savory granola
18
Shrimp & Lobster Toast
perseved lemon, celery, dill
17
Hye Five
lavash & ciabatta breads, pickles, fruits & cheese, cured basturma
26
CAVIAR
Champagne & Caviar
6g Caviar, potato crisp, crème fraiche
Glass of Taittinger or Piper Heidsieck
42
Golden Trio
A5 wagyu beef, day boat scallop,
mille feuille, 25g Caviar
88
Imperial Caviar Split
15g Caviar
Split for 2
45
ENTREESAll Beef Entrees are Hardwood Mesquite Fire Grilled
Tomahawk 48oz
V's Surf & Turf
lobster mac & cheese,
truffled fries, maître'd butter
*Suggested Wine Pairing:
2016 Burgess Cabernet Sauvignon
|By The Bottle Only|
250
Ribeye 15oz
mille feuille, confit shallot,
bordelaise
*Suggested Wine Pairing:
2018 Old Bridge Areni Noir
69
Pappardelle
lamb ragu (Halal), english peas, mint pesto, parmesan
*Suggested Wine Pairing: 2021 Rombauer Zinfandel
|By The Bottle Only|
36
Wagyu Short Rib
potato puree, mushrooms,
demi glace
*Suggested Wine Pairing:
2015 Chateau Peyfaures Bordeaux
57
NY Steak Frites 8oz
shallot jam, peppercom,
maître'd butter
*Suggested Wine Pairing:
2021 Prisoner Red Blend
47
Fillet Mignon 8oz
mille feuille, confit shallot,
bordelaise
*Suggested Wine Pairing:
2021 Method Cabernet Sauvignon
59
Roasted Mary's Half Chicken
mushroom bread pudding, snap peas, fennel
*Suggested Wine Pairing:
2016 Reserva Marques de Murrietta Rioja
|By The Bottle Only|
42
Hokkaido Scallops
crispy polenta, smoked carrot puree, turnips, salsa verde
*Suggested Wine Pairing:
2021 Tus Lalvari
45
Carbonara Risotto
asparagus, peas, parmesan, bacon, egg yolk
32
Carbonara Risotto Additions
Shrimp
$12
Scallops
$18
Lobster
$26
ADD ON
Caviar
15g Imperial Caviar add to ANY dish
45
Truffle Shave
tableside truffle shave add to ANY dish
40
24k Gold
edible gold
add to ANY dish
35
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