DinnerFrom A5 Wagyu to Filet Mignon, our dinner menu blends locally sourced ingredients with elevated culinary techniques — designed for refined palates and unforgettable nights.

---

---

SIDES

---

---

---

Garlic Pomme Frites

French fried potatoes, garlic, dry jack

13

---

---

Potato Puree

cultured butter, chives

11

---

---

Grilled Baby Squash

romesco, basil

11

---

---

Roasted Beets

cultured butter, chives

12

---

---

Blistered Peppers

crispy garlic, lemon

12

---

---

---

SALADS

---

---

---

Armenian Caesar

romaine, radicchio, parmesan, chaimen crumb

16

---

---

Summer Lettuces

seasonal veggies, pine nuts, feta, sherry vinaigrette

17

---

---

Additions

Steak

14

---

Chicken

10

---

Shrimp

12

---

---

---

APPETIZERS

Perfect For Sharing

---

---

---

Beef Kabob

sumac, red onion, hummus

28

---

---

Hye Five

lavash & ciabatta breads, pickles, fruits & cheese, cured basturma

26

---

---

Confit Chicken Wings

bleu cheese, Fresno chili sauce, celery & carrots *Suggested Wine Pairing: Heiligenblut Riesling

19

---

---

Smoked Salmon Mousse

ikura, nori, handmade potato chips *Suggested Wine Pairing: 2022 Luli Sauvignon Blanc

25

---

---

Shrimp & Lobster Toast

perseved lemon, celery, dill

17

---

---

Halibut Aquachile

cucumber, lime, jalapeño, avocado mousse, tostada

24

---

---

Tomatoes & Burrata

basil, local olive oil, toasted sourdough

20

---

---

---

CAVIAR

---

---

---

Champagne & Caviar

6g Caviar, potato crisp, crème fraiche Glass of Taittinger or Piper Heidsieck

42

---

---

Golden Trio

A5 wagyu beef, day boat scallop, mille feuille, 25g Caviar

88

---

---

Imperial Caviar Split

15g Caviar Split for 2

45

---

---

---

ENTREES

All Beef Entrees are Hardwood Mesquite Fire Grilled

---

---

---

Tomahawk 48oz

V's Surf & Turf lobster mac & cheese, truffled fries, maître'd butter *Suggested Wine Pairing: 2016 Burgess Cabernet Sauvignon |By The Bottle Only|

250

---

---

Ribeye 15oz

mille feuille, confit shallot, bordelaise *Suggested Wine Pairing: 2018 Old Bridge Areni Noir

69

---

---

NY Steak Frites 8oz

shallot jam, peppercom, maître'd butter *Suggested Wine Pairing: 2021 Prisoner Red Blend

47

---

---

Fillet Mignon 8oz

mille feuille, confit shallot, bordelaise *Suggested Wine Pairing: 2021 Method Cabernet Sauvignon

59

---

---

Wagyu Short Rib

potato puree, mushrooms, demi glace *Suggested Wine Pairing: 2015 Chateau Peyfaures Bordeaux

57

---

---

Roasted Corn Risotto

double smoked bacon, lobster, tarragon

42

---

---

Grilled Lamb Chops

fregola, cucumber, cherry tomatoes, mint, chimichurri

58

---

---

Pacific Halibut

congee, Brentwood corn, heirloom tomato jam, basil oil

49

---

---

Hokkaido Scallops

creamy polenta, baby squash, shishito peppers, salsa verde

42

---

---

Seafood Pappardelle

piquillo cream sauce, prawns, scallops, cherry tomatoes, garlic breadcrumbs

38

---

---

Additions

Shrimp

14

---

Scallops

22

---

Lobster

28

---

---

---

ADD ON

---

---

---

Caviar

15g Imperial Caviar add to ANY dish

45

---

---

Truffle Shave

tableside truffle shave add to ANY dish

40

---

---

24k Gold

edible gold add to ANY dish

35

---