DinnerFrom A5 Wagyu to Filet Mignon, our dinner menu blends locally sourced ingredients with elevated culinary techniques — designed for refined palates and unforgettable nights.

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CAVIAR

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Champagne & Caviar

6g Caviar, potato crisp, crème fraiche, Glass of Taittinger or Piper Heidsieck

42

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Golden Trio

A5 wagyu beef, day boat scallop, mille feuille, 25g Caviar

88

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Imperial Caviar Split

15g Caviar, Split for 2

45

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APPETIZERS

Perfect For Sharing

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Marinated Artichokes

burrata, salbitxada, sourdough crostini

20

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Hye Five

lavash & ciabatta breads, pickles, fruits & cheese, cured basturma

26

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Confit Chicken Wings

bleu cheese, Fresno chili sauce, celery & carrots

19

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Beef Kabob

sumac, red onion, hummus

28

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Chicken Kabob

sumac, red onion, hummus

23

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Shrimp Kabob

sumac, red onion, hummus

25

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"Chicken Fried" Oysters

tartar sauce, shaved cauliflower, lemon

17

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Scallop Crudo

cucumber, citrus, jalapeño

24

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Shrimp Cocktail

house-made cocktail sauce, lemon

16

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SALADS / SOUP

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Armenian Caesar

romaine, radicchio, parmesan, chaimen crumb

16

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Butter Lettuces

winter citrus, crispy shallots, feta, green goddess dressing

17

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Winter Lettuces

persimmon, pear, hazelnuts, dry jack

17

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Additions

Steak

16

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Shrimp

14

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Chicken

12

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Potato Leek Soup

herb oil, fried leeks

15

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ENTREES

All Beef Entrees are Hardwood Mesquite Fire Grilled

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Tomahawk 48oz

V's Surf & Turf : lobster mac & cheese, truffled fries, maître'd butter b*Suggested Wine Pairing: 2021 Venge Silenciuex - By the Bottle Only

250

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Ribeye 15oz

mille feuille, confit shallot, demi glace *Suggested Wine Pairing: 2023 Alexandrea Areni

69

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NY Steak Frites 8oz

shallot jam, peppercom, maître'd butter *Suggested Wine Pairing: 2021 Prisoner Red Blend

47

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Fillet Mignon 8oz

mille-feuille, confit shallot, demi glace *Suggested Wine Pairing: 2021 Method Cabernet Sauvignon

59

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Wagyu Short Rib - Halal

Japanese mushrooms, demi glace, potato puree *Suggested Wine Pairing: 2015 Chateau Peyfaures Bordeaux

57

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Beef Stroganoff

sherry cream, crème fraiche, dill *Suggested Wine Pairing: 2023 Flowers Pinot Noir

38

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Grilled Lamb Chops - Halal

faro pilaf, grilled fennel, mint chimichurri *Suggested Wine Pairing: 2012 Dame De Coeur - Bordeaux - by the Bottle only

62

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Winter Squash Risotto

lobster tail, dry jack, pinenut-black currant relish *Suggested Wine Pairing: 2024 Kareen Viognier

42

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Hokkaido Scallops

creamy polenta, baby carrots, pipperade *Suggested Wine Pairing: 2023 Alexandrea Chardonnay

42

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Norwegian Halibut

persimmon-squash puree, braised chard, roasted onion *Suggested Wine Pairing: 2024 Perch Wine Sauvignon Blanc

49

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Additions

Lobster

36

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Scallops

22

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Shrimp

14

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SIDES

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Garlic Pomme Frites

French fried potatoes, garlic, dry jack

13

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Potato Puree

cultured butter, chives

11

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Grilled Broccolini

mustard vinaigrette, crispy garlic

12

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Roasted Beets

ricotta, compressed apples, toasted pistachios

12

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Roasted Brussel Sprouts

soy-chili vinaigrette, candied garlic

12

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ADD ON

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Caviar

15g Imperial Caviar add to ANY dish

45

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Truffle Shave

tableside truffle shave add to ANY dish

40

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24k Gold

edible gold add to ANY dish

35

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